Ingredients
pieces of skinless salmon fillets, fried 40% [Atlantic salmon fillets (Salmo salar)*, rapeseed oil, wheat flour]
pureed tomatoes 24% [tomato, tomato juice, acidity regulator (citric acid)]
water
vegetables marinated in different proportions [onion, cucumber, red pepper, spirit vinegar, sugar, salt, acidity regulators (acetic acid, citric acid)]
tomato paste 2%
sugar
aromas
salt
glucose
spices (contain celery)
modified starch
chilli 0.13%
red pepper extract
*bred in Norway
Nutritional values |
in 100 g of product: |
|---|---|
| Energy value | 470 kJ/112 kcal |
| Fat, including: | 5,2 g |
| saturated fatty acids | 0,6 g |
| Carbohydrates, including: | 7,2 g |
| sugar | 4,3 g |
| protein | 9,6 g |
| salt | 1,1 g |
| Omega-3 fatty acids | 0,7 g |
| including the sum of EPA and DHA: | 0,173 g |